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Golden Valley Farms Coffee Roasters’ “Cultivation to Cup” program is an innovative and collaborative service learning initiative. Due to our commitment to providing a high quality organic, fair trade and shade grown coffee, we wanted to form a global partnership between coffee farmers, students, and businesses. As a triple certified coffee roaster, it is our mission to create partnerships that will instill the benefits of sustainable agriculture, supply chains, and consumption.

From the farm to your coffee cup, this program produces significant benefits to each participating partner. Through student led research and service learning, the coffee farmers are supported in their efforts to produce economically, environmentally, and socially responsible coffee. “Cultivation to Cup” is a self-funded program that supports the education, research and service-learning opportunities for university students.
Golden Valley Farms Coffee Roasters’ “Cultivation to Cup” program is an innovative and collaborative service learning initiative. Due to our commitment to providing a high quality organic, fair trade and shade grown coffee, we wanted to form a global partnership between coffee farmers, students, and businesses. As a triple certified coffee roaster, it is our mission to create partnerships that will instill the benefits of sustainable agriculture, supply chains, and consumption.

From the farm to your coffee cup, this program produces significant benefits to each participating partner. Through student led research and service learning, the coffee farmers are supported in their efforts to produce economically, environmentally, and socially responsible coffee. “Cultivation to Cup” is a self-funded program that supports the education, research and service-learning opportunities for university students.

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