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Shade-grown organic coffee plantations stamped with the Bird Friendly® seal of approval play a key role in the conservation of our global environment and of wildlife that find sanctuary in their forest-like environments. Rather than being grown on land that has been cleared of all other vegetation, Bird Friendly® coffees are planted under a canopy of trees.
Bird Friendly® coffees are the only coffees on the market that are certified as shade-grown and organic by an independent third-party inspector using criteria established by researchers at the Smithsonian Migratory Bird Center and Conservation Biology Institute.

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Rainforest Reserve
Taste: Full-bodied, oaky, and toasty flavors.