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The Hot Summer Months Are Upon Us
Stay Cool With Our Organic Coffee... ICED!

An iced cold brew makes any hot summer day more appealing. Create a flavorful, refreshing drink with ease. Make a single-serve brew for your morning commute, or a pitcher size for everyone to enjoy.

Trust us...after you brew iced coffee at home, you will never buy a pre-made iced coffee again.

Iced Coffee Recipe Using Your Coffee Brewer
  • Brew 3 tablespoons of fresh coffee per cup.
  • Transfer the coffee to a carafe or pitcher. Let the coffee stand at room temperature or refrigerate until cold.
  • Add 4 oz organic Half & Half
  • Add 2 Tbl sugar/simple syrup.
  • Best served over ice!

    Iced Coffee Using Your French Press

    This recipe makes 16 ounces of Iced Coffee.

  • Pour 1/4 cup of French Press Grind Coffee into your Single-Serve French Press (We suggest a bold coffee, such as our Doughnut Blend)
  • Add 1 cup of fresh, cold water
  • Let coffee steep for at least 12 hours in the refrigerator
  • Plunge Your French Press
  • Mix 1 cup of organic milk or cream with coffee concentrate
  • Add organic sugar to taste. We recommend 1 tablespoon of organic simple syrup for 1 cup of Iced Coffee
  • Best served over ice!

    Looking for a Frozen Coffee Drink?

    Add either of the above mixtures to a blender with ice.

    Coffee Ice Cream Frost
  • 1 cup of coffee
  • 4 scoops of vanilla ice cream
  • 1/4 cup of chocolate syrup
  • Add all ingredients to blender. Blend until smooth. Add a drizzle of chocolate syrup to the top for a nice decorative look!

    Organic Simple Syrup
  • In a medium sized pot, add 1 cup of organic sugar
  • Add 1 cup of water to the same pot
  • Boil mixture until all of the sugar has disintegrated.
  • Remove from heat. Let cool and keep refrigerated.
  • View All Organic Coffee

    Our coffee is guaranteed to ensure you are 100% satisfied
    208 Carter Drive, Suite 13B, West Chester, PA 19382      P: (800) 528-0933    F: (610) 719-0320     Sales@goldenvalleyfarms.com