Red Eye

Our version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffees base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying.

Tasting Notes: Peppery, with sweet citrus and honey notes

Roast Profile: Dark

Origin: South America