Our Colombian coffee is grown on a cooperative of 125 small family farms that work together to maintain their USDA Organic certification. The farms are located in the Santa Marta region with lush green landscapes and soils rich with minerals from the surrounding volcanos. It is truly some of the best coffee in the world.
Tasting Notes: Caramel and hints of citrus with a rich chocolate finish
Roast Profile: Medium
Origin: South America