This rare unique coffee comes from the exclusive Guatemalan growing region of San Martin. The high altitude coffee is certified USDA organic and fair trade. The Bourbon trees yield a wonderful hard bean that has flavors of Caramel, citrus, watermelon and smooth acidity with a medium body. The nearby Fuego volcano keeps the soil fertile and full of vital minerals and other favorable soil components for a healthy vibrant coffee plant.
Tasting Notes: Flavor of caramel, citrus, and watermelon with a smooth acidity
Roast Profile: Medium
Origin: Central America