Our version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffees base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying.
Tasting Notes: Peppery, with sweet citrus and honey notes
Roast Profile: Dark
Origin: South America
If you're looking for something bold and smooth, this is it. Over the years I have tried various bold coffees from all over (major brand and local roasters) and I often found bolder coffees were bitter, coated my tongue and throat, and left a strong after taste, leaving me to go back to a medium or light roast as I enjoy my coffee black. Red Eye from Golden Valley Farms hits the palate smooth, no bite on the sides of my tongue and just a slight coating to the back of my tongue but it doesn't stay long and does not leave a bad aftertaste. I really enjoy this coffee and hope to see this one stay around.